Chaam Eatery Menu
Chaam Eatery menu gallery
Choose your favorite dish
Lunch
Cashew nut, white onion, bell pepper, green onion, dried chili (Recommend battered chicken).
House made minced garlic sauce, black and white pepper, coriander served with steamed broccoli.
Sautee snow peas and carrots with garlic sauce .
Broccoli and carrot stir fry in garlic oyster sauce. ( can be made Vegan)
Broccoli, chinese broccoli, snow peas, green beans. Stir fry in house garlic sauce.
Broccoli, white onion, snow peas, green beans, mushroom, bell pepper, baby corn, cabbage, celery, and garlic.
Eggplant, thai basil, garlic, and chili.
Pineapple, cucumber, tomato, onion, green onion. In a house made sweet and sour sauce.
Eggplants, thai basil, fingerroot, kaffir lime leaf, chili, and coconut milk.
Curcumin curry paste, potatoes, carrots, onion, and coconut milk.
Green beans, kaffir lime leaf, chili, and coconut milk.
Pineapple, kaffir lime leaf, chili, and coconut milk.
Appetizer
1 Curry puff, 2 each of chicken satay, fried wonton, crab rangoon, and egg roll.
Fried golden wings tossed in chef's special sweet chili sauce top with fried shallot.
Grilled marinated chicken served with cucumber in vinaigrette and homemade peanut sauce.
Vegetables and glass noodle served with sweet chili sauce.
Green leaf, red cabbage, carrot, beansprout, mint, basil, cilantro wrapped in a thin rice paper served with homemade peanut sauce and Thai chili lime sauce
Grounded chicken marinated with sauce , garlic, cilantro stuffed in the wontons and deep fried to golden. Served with plum sauce.
Tofu deep fried to golden and served with plum sauce top with peanut.
Stuff chicken in a pot stickers served with teriyaki sauce.
Shrimp breaded and deep fried to golden served with plum sauce.
Stuffed chicken, potato, onion marinated in yellow curry powder. Served with Ajard cucumber sauce.
Cream cheese mixed with crab meat. Deep fried to golden. Served with plum sauce .
Salads & Grill
Choice of protein, red onion, roasted glutinous rice, green onion mixed with lime chili dressing, served with lettuce.
Papaya, carrot, cherry tomato, garlic, PEANUT, mixed with chili lime dressing.
Crying Tiger Beef (Grilled Beef) / served with sticky rice
lettuce, tomato, mint, celery, red onion , mixed with chili lime dressing and grilled beef to perfection.
lettuce, tomato, cucumber, carrots, celery, fried tofu, boiled egg, served with Peanut Dressing.
Soda
Cold Bev
Half lemonade and Half Ice Tea.
Mojito ( over ice)
(lychee, mango, passion fruit, strawberry, watermelon)
Slushies ( Blended)
Hot Bev
Special non-alcohol Drink
Fried Rice
Bold, wok-fired jasmine rice tossed with egg, crisp Chinese broccoli, ripe tomatoes, and fresh green onions—served with lime and cool cucumber. Chef’s signature fried rice!
Stir-fried jasmine rice, egg, green and white onion served with wedge of lime and cucumber.
Stir-fried jasmine rice, minced garlic and chili, basil served with fried basil on top and a side of lime wedge.
Stir-fried jasmine rice, egg, white onion, pineapple, raisin, yellow curry powder, cashew nuts served with wedge of lime and cucumber.
Jasmine rice, egg, crab meat, white onion, and green onion.
Noodle
Thin rice noodle, egg, red onion, beansprout, chive, stir fry to perfection with homemade sweet tamarind sauce.
Flat rice noodle, egg, garlic, chili, baby corn, bell pepper, green bean, kaffir lime leaf, basil, young pepper, and fingerroot.
Chow mein noodle, button mushroom, baby corn, carrot, cabbage, green onion, and minced garlic.
Glass noodle, egg, white onion, napa cabbage, green onion, celery, and tomatoes.
Flat Rice Noodle, cashew nut, white onion, bell pepper, green onion, dried chili, broccoli, snow peas. (This dish is our chef's creation, you won't find it anywhere else.)
Flat rice noodle, egg, and Chinese broccoli.
Stir- Fry
Chili and garlic stir fry krapow style with basil, corn, bell pepper , and slice meat.
Cashew nut, white onion, bell pepper, green onion, dried chili (Recommend battered chicken)
House made minced garlic sauce, black and white pepper, coriander served with steamed broccoli.
Snow peas and carrots stir fry in the house made garlic sauce.
Broccoli and carrots stir fry in garlic oyster sauce.
Broccoli, Chinese broccoli, snow peas, green beans stir fry in secret house sauce.
Broccoli, white onion, snow peas, green beans, mushroom, bell pepper, baby corn, cabbage, celery, and garlic.
Home made orange chicken with fresh tangy orange sauce. Top with orange zest and sesame seeds.
Eggplant, thai basil, garlic, and chili.
Pineapple, cucumber, tomato, onion, green onion.
Stir Fry red curry with Kaffir leaves and green beans with your choice of meat.
Secret garlic sauce, chili, baby corn, bell pepper, green bean, kaffir lime leaf, basil, young pepper, and fingerroot with your choice of meat. Top with crispy basil.
Steam Vegetable with choice of protein. Top with peanut sauce.
Curry
Eggplants, thai basil, fingerroot, kaffir lime leaf, chili, and coconut milk.
Curcumin curry paste, potatoes, carrots, onion, and coconut milk.
Green beans, kaffir lime leaf, chili, and coconut milk.
Pineapple, kaffir lime leaf, chili, and coconut milk.
PREMIUM BEEF, Special roasted herbal curry, cinnamon. Must Try!
A rich and comforting Thai-style curry made with sweet kabocha pumpkin, simmered in coconut milk and fragrant curry paste. Balanced with the perfect blend of spices, fresh basil, and a touch of sweetness from the pumpkin.
Soup
Mixed vegetables topped with cilantro and white pepper.
Coconut milk, button mushroom, galangal roots, kuffir lime leaves, lemongrass, red onion, chili, cilantro, green onion.
Button mushroom, galangal roots, kuffir lime leaves, lemongrass, red onion, chili, cilantro, green onion.
Thai chili paste, button mushroom, galangal roots, kuffir lime leaves, lemongrass, red onion, chili, cilantro, green onion, and milk.
Ground chicken stuffed wontons and vegetables topped with cilantro and white pepper.
dessert
Home made fully pack sweet taro in the puff and deep fried to perfection served with 1 scoop of coconut ice cream.
Chaam Eatery in Riverside, CA, offers a vibrant and diverse menu that caters to various tastes, bringing a blend of authentic Thai flavors. The lunch options include an array of flavorful dishes such as L-Cashew Nut, L-Garlic Pepper, and L-Broccoli with Oyster Sauce, each carefully crafted to bring out rich, aromatic tastes. For something more adventurous, the L-Emerald Green and L-Garlic and Snow Pea are excellent choices, offering fresh vegetables sautéed with perfectly balanced seasonings.
When it comes to appetizers, Chaam Eatery delivers a tempting selection, from the Sampler Plate to the crunchy Chaam Chicken Wings (5 pcs) and the savory Chicken Satay (5 pcs). The Egg Rolls (4 pcs) and Fresh Rolls (2 pcs) are great options for those looking for something light yet satisfying.
For those craving salads or grilled dishes, the menu features options like the refreshing Som Tam (Papaya Salad), the zesty Spicy Beef Salad (Yum Nuea Yang), and the delicious Crying Tiger Beef paired with sticky rice. If you’re looking for something light and protein-packed, the Larb and Thai Peanut Salad with egg and tofu are must-tries.
To complement the meal, a range of sodas and beverages are available, including Pepsi (free refill for dine-in), Raspberry Iced Tea, and Pink Lemonade. The cold beverages also include Thai Iced Tea, Thai Iced Coffee, and refreshing Juices like pineapple and mango. For a more indulgent experience, try one of the Slushies in flavors like lychee, mango, or watermelon.
For those preferring hot drinks, Chaam Eatery offers Traditional Thai Hot Tea and Thai Hot Coffee served with condensed milk, alongside a variety of Hot Teas (Jasmine, Green, Black) and Hot Chocolate.
The fried rice selection is a standout, with options like Chaam Fried Rice, Thai Fried Rice, and the flavorful Pineapple Fried Rice. For noodle lovers, dishes like Pad Thai Noodles, Pad Kee Mow Noodles, and Chaam Cashew Nut Noodles are guaranteed to satisfy.
For a heartier meal, the stir-fry section features the famous Pad Ka Prow, made with ground meat and a mix of spices, and other tasty options such as Chili and Basil, Cashew Nut, and Garlic and Snow Pea. For curry lovers, Green Curry, Yellow Curry, and Massamun Beef Curry offer distinct Thai flavors, while Pineapple Curry and Panang Curry bring even more variety to the table.
Chaam Eatery also offers a comforting array of soups, including the rich Tom Kha, the spicy Tom Yum, and the signature Tom Yum Chef’s Special. Lastly, for dessert, customers can indulge in Sticky Rice with Ice Cream or Lychee for a sweet finish.
In summary, Chaam Eatery’s menu provides a balance of classic Thai dishes, offering something for everyone, from light appetizers to satisfying main courses, accompanied by refreshing drinks and delightful desserts.